Smoked Oysters and Pineapple Mango Salsa Recipe | Steeped Tea | Start Your Tea Business Today


	Smoked Oysters and Pineapple Mango Salsa Recipe Posted on: March 26, 2012 Print Smoked Oysters and Pineapple Mango Salsa Ingredients 1 can (85g) Whole smoked oysters, drained 2 cups Pineapple, finely diced 2 cups Steeped Tea Mango Chutney ½ cup Red pepper, finely diced 1 tsp Cilantro, chopped Freshly cracked pepper, to taste Juice of ½ Lemon 4 Leaves of endive Instructions In a large mixing bowl, mix pineapple, Steeped Tea Mango Chutney, red pepper and cilantro. Season with pepper and lemon. Add smoked oysters and mix well. Spoon even amounts into the endive leaves placed on a chilled appetizer platter. 2.2.4 Recipe Search Search for: Recipe Categories Black Tea Recipes (26) Dips & Rubs Recipes (36) Caramelized Onion Chutney Recipes (1) Fiesta Rooibos Dip Mix Recipes (1) Mango Chutney Recipes (4) Smoky Apple Bacon Seasoning (2) Steeped Australian Curry Mustard Recipes (4) Steeped Chamomile Vinaigrette Dressing (3) Steeped Smoky Tea-Aki Rub (6) Steeped Strawberry Jalapeño Salsa Recipes (7) Steeped Veg-Tea Dip Mix (2) Sweet and Spicy Chai Rub (1) Sweets (5) Tangy Red Pepper Jelly Recipes (2) Green Tea Recipes (40) Herbal and Fruit Tea Recipes (15) Holiday Beverages (14) Latte Mix Recipes (4) Oolong Tea Recipes (2) Rooibos Recipes (7) Vanilla Maple Cinnamon Sugar Topper (1) White Tea Recipes (3) ← Chicken Wrap Recipe Sesame Sweet Potato Samosas with Mango Chutney Recipe → Let Us Know What You Think Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment * Rate this recipe: Notify me of follow-up comments by email. Notify me of new posts by email.