Peanut Butter and Jam Cupcakes Recipe | Steeped Tea | Start Your Tea Business Today


	Peanut Butter and Jam Cupcakes Recipe Posted on: March 27, 2012 Print Peanut Butter and Jam Cupcakes Ingredients 1 pkg white cupcake mix Steeped Tea Strawberry Rhubarb, Cinnamon Pear or Blackcurrant jam Peanut butter frosting (see below) Frosting: 1 cup powdered sugar ¾ cup creamy peanut butter (do not use old-fashioned or freshly ground) ¼ cup unsalted butter, room temperature ¼ tsp vanilla extract 4 tsp whipping cream (optional) Instructions Prepare cupcake mix according to the package instructions. After baking, let them cool. Split the cupcakes n half and spread each one with a thick layer of jam. Put the tops back on and spread with peanut butter icing. 2.2.4 Recipe Search Search for: Recipe Categories Black Tea Recipes (26) Dips & Rubs Recipes (36) Caramelized Onion Chutney Recipes (1) Fiesta Rooibos Dip Mix Recipes (1) Mango Chutney Recipes (4) Smoky Apple Bacon Seasoning (2) Steeped Australian Curry Mustard Recipes (4) Steeped Chamomile Vinaigrette Dressing (3) Steeped Smoky Tea-Aki Rub (6) Steeped Strawberry Jalapeño Salsa Recipes (7) Steeped Veg-Tea Dip Mix (2) Sweet and Spicy Chai Rub (1) Sweets (5) Tangy Red Pepper Jelly Recipes (2) Green Tea Recipes (40) Herbal and Fruit Tea Recipes (15) Holiday Beverages (14) Latte Mix Recipes (4) Oolong Tea Recipes (2) Rooibos Recipes (7) Vanilla Maple Cinnamon Sugar Topper (1) White Tea Recipes (3) ← Honey, Ginger & Raisin Scones Recipe Let Us Know What You Think Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment * Rate this recipe: Notify me of follow-up comments by email. Notify me of new posts by email.