Orange and Walnut Scones Recipe | Steeped Tea | Start Your Tea Business Today


	Orange and Walnut Scones Recipe Posted on: March 27, 2012 Print Orange and Walnut Scones Ingredients 1 pkg Steeped Tea Scone Mix ½ tsp Ginger, ground Grated zest and freshly squeezed juice from 1 orange 2 pieces Ginger root, chopped ¼ cup Walnut pieces Instructions Follow the instructions on your Steeped Tea Scone Mix and add ground ginger, orange zest, walnuts and chopped ginger to the dry mix. Then add your 4 tablespoons of butter and mix with pastry cutter. Make a well in center. Mix your ½ cup of cream with orange juice and egg (mixture will curdle a little bit). Pour mixture into well and bring it all together into a soft dough. Turn onto lightly floured surface and knead 10 times. Gently pat or roll out to about 1 inch thick and cut with cookie cutter. Bake at 400 degrees for 15 minutes or until golden brown. Serve warm with Devon Double Cream and your favourite jam and Steeped Tea. 2.2.4 Recipe Search Search for: Recipe Categories Black Tea Recipes (26) Dips & Rubs Recipes (36) Caramelized Onion Chutney Recipes (1) Fiesta Rooibos Dip Mix Recipes (1) Mango Chutney Recipes (4) Smoky Apple Bacon Seasoning (2) Steeped Australian Curry Mustard Recipes (4) Steeped Chamomile Vinaigrette Dressing (3) Steeped Smoky Tea-Aki Rub (6) Steeped Strawberry Jalapeño Salsa Recipes (7) Steeped Veg-Tea Dip Mix (2) Sweet and Spicy Chai Rub (1) Sweets (5) Tangy Red Pepper Jelly Recipes (2) Green Tea Recipes (40) Herbal and Fruit Tea Recipes (15) Holiday Beverages (14) Latte Mix Recipes (4) Oolong Tea Recipes (2) Rooibos Recipes (7) Vanilla Maple Cinnamon Sugar Topper (1) White Tea Recipes (3) ← Strawberry Cream Cheese English Muffin Snacks Recipe Honey, Ginger & Raisin Scones Recipe → Let Us Know What You Think Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment * Rate this recipe: Notify me of follow-up comments by email. Notify me of new posts by email.