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Easy Layered Taco Pie Recipe

Posted on: March 26, 2012

Steeped Tea Easy Layered Taco Pie Recipe

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Easy Layered Taco Pie
Prep time: 
Cook time: 
Total time: 

Serves: Makes 4 servings
 

Ingredients
  • 1 pound (500g) lean ground beef
  • 4 tbsp Steeped Tea Fiesta Rooibos Dip Mix
  • ½ cup water
  • 4 flour tortillas (7 inch), cut into squares
  • 1 cup Steeped Tea Strawberry Jalapeno Salsa
  • 1 cup shredded cheese
  • 2 cups shredded lettuce
  • ¼ cup sliced green onions
  • ¼ cup sour cream

Instructions
  1. Place meat in a microwavable (plastic) colander set over microwavable bowl.
  2. Microwave on HIGH for 8 minutes, stirring and breaking up every 2 minutes.
  3. Discard any fat that collects in bowl.
  4. Transfer crumbled meat into 9 inch microwavable dish.
  5. Stir in Steeped Tea Fiesta Rooibos Dip mix and water.
  6. Microwave for 5 minutes, stirring after 3 minutes.
  7. REMOVE half of the meat mixture and set aside.
  8. Place 8 tortilla quarters on top of remaining meat mixture in pie plate.
  9. Top with reserved meat mixture and remaining 8 tortilla quarters.
  10. Top with Steeped Tea Strawberry Jalapeño Salsa and shredded cheese.
  11. Microwave for 4 minutes and top with lettuce, green onions and sour cream just before serving.

Notes
Made entirely in the microwave!

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