Cucumber Vegtea Boats | Steeped Tea | Start Your Tea Business Today


	Cucumber Vegtea Boats Posted on: June 12, 2012 Print Cucumber Vegtea Boats Recipe type: Appetizer Ingredients 1 package cream cheese ½ cup mayo 2 tbsp Steeped Vegtea Dip Mix 5 sun-dried tomatoes, chopped into small pieces 12 mini cucumbers Sunflower seeds or chia seeds Instructions Mix first 4 ingredients together. Cut mini cucumbers lengthwise down the middle. Scrape out the inside of the cucumber pieces with a melon baller. (Be sure to get all the seed sections but do not scrape right down to the bottom.) Fill cucumbers with mixture and top with either sunflower seeds, chia seeds or both! Cut cucumbers into two equal pieces for smaller appetizers. (optional) 2.2.6 Recipe Search Search for: Recipe Categories Black Tea Recipes (26) Dips & Rubs Recipes (36) Caramelized Onion Chutney Recipes (1) Fiesta Rooibos Dip Mix Recipes (1) Mango Chutney Recipes (4) Smoky Apple Bacon Seasoning (2) Steeped Australian Curry Mustard Recipes (4) Steeped Chamomile Vinaigrette Dressing (3) Steeped Smoky Tea-Aki Rub (6) Steeped Strawberry Jalapeño Salsa Recipes (7) Steeped Veg-Tea Dip Mix (2) Sweet and Spicy Chai Rub (1) Sweets (5) Tangy Red Pepper Jelly Recipes (2) Green Tea Recipes (40) Herbal and Fruit Tea Recipes (15) Holiday Beverages (14) Latte Mix Recipes (4) Oolong Tea Recipes (2) Rooibos Recipes (7) Vanilla Maple Cinnamon Sugar Topper (1) White Tea Recipes (3) ← Black Bean, Avocado and Corn Salsa Smoky Bacon Cheese Ball → Let Us Know What You Think Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment * Rate this recipe: Notify me of follow-up comments by email. Notify me of new posts by email.