Creamy Lapsang Souchong Mushrooms on Ciabatta Bread Recipe


	Creamy Lapsang Souchong Mushrooms on Ciabatta Bread Recipe Posted on: March 27, 2012 Print Creamy Lapsang Souchong Mushrooms on Ciabatta Bread Ingredients 1 tbsp Sunflower oil 4 tbsp Butter 1½ cups Mushrooms, cut into quarters – your choice type 2 cloves Garlic, chopped 2 tbsp Parsley, chopped 2 tbsp Whipping cream 1 tbsp Steeped Tea Lapsang Souchong tea, ground 4 tbsp Goat cheese with herbs 8 slices Ciabatta bread, toasted Sprig of parsley to garnish Instructions Heat oil and butter in a large frying pan. Add mushrooms and garlic and cook for 3 minutes stirring frequently. Add cream, parsley and Steeped Tea Lapsang Souchong and cook for a few more minutes. Crumble goat cheese in and stir until almost melted Serve on ciabatta bread and garnish with parsley. 2.2.4 Recipe Search Search for: Recipe Categories Black Tea Recipes (26) Dips & Rubs Recipes (36) Caramelized Onion Chutney Recipes (1) Fiesta Rooibos Dip Mix Recipes (1) Mango Chutney Recipes (4) Smoky Apple Bacon Seasoning (2) Steeped Australian Curry Mustard Recipes (4) Steeped Chamomile Vinaigrette Dressing (3) Steeped Smoky Tea-Aki Rub (6) Steeped Strawberry Jalapeño Salsa Recipes (7) Steeped Veg-Tea Dip Mix (2) Sweet and Spicy Chai Rub (1) Sweets (5) Tangy Red Pepper Jelly Recipes (2) Green Tea Recipes (40) Herbal and Fruit Tea Recipes (15) Holiday Beverages (14) Latte Mix Recipes (4) Oolong Tea Recipes (2) Rooibos Recipes (7) Vanilla Maple Cinnamon Sugar Topper (1) White Tea Recipes (3) ← Sweet Potato Chai Casserole Recipe Chocolate Mousse with Dark Chocolate Chai Recipe → Let Us Know What You Think Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment * Rate this recipe: Notify me of follow-up comments by email. Notify me of new posts by email.