Citrus Sencha Recipe | Steeped Tea | Start Your Tea Business Today


	Citrus Sencha Recipe Posted on: March 27, 2012 Print Citrus Sencha Ingredients 2 tbsp Steeped Tea Classic Sencha Water, boiling 3 slices Orange 3 slices Lemon 3 slices Lime ½ cup Fresh mint leaves Water, cold Sugar syrup Crushed ice Instructions Put Steeped Tea Classic Sencha into your Bodum pitcher. Fill halfway with boiling water. Add oranges, lemons, limes and mint. Let steep for 10 minutes Remove loose tea, fruit and mint. Fill the rest of the pitcher with cold water. Add a sugar syrup and serve over crushed ice. 2.2.4 Recipe Search Search for: Recipe Categories Black Tea Recipes (26) Dips & Rubs Recipes (36) Caramelized Onion Chutney Recipes (1) Fiesta Rooibos Dip Mix Recipes (1) Mango Chutney Recipes (4) Smoky Apple Bacon Seasoning (2) Steeped Australian Curry Mustard Recipes (4) Steeped Chamomile Vinaigrette Dressing (3) Steeped Smoky Tea-Aki Rub (6) Steeped Strawberry Jalapeño Salsa Recipes (7) Steeped Veg-Tea Dip Mix (2) Sweet and Spicy Chai Rub (1) Sweets (5) Tangy Red Pepper Jelly Recipes (2) Green Tea Recipes (40) Herbal and Fruit Tea Recipes (15) Holiday Beverages (14) Latte Mix Recipes (4) Oolong Tea Recipes (2) Rooibos Recipes (7) Vanilla Maple Cinnamon Sugar Topper (1) White Tea Recipes (3) ← Va Va Voom Mint Green Iced Tea Recipe Spicy Green Granola Recipe → Let Us Know What You Think Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment * Rate this recipe: Notify me of follow-up comments by email. Notify me of new posts by email.