Chocolate Mousse with Dark Chocolate Chai Recipe | Steeped Tea | Start Your Tea Business Today


	Chocolate Mousse with Dark Chocolate Chai Recipe Posted on: March 27, 2012 Print Chocolate Mousse with Dark Chocolate Chai Ingredients 1 cup Chocolate chips 1 medium Egg 1 tsp Vanilla extract 1 tsp Steeped Tea Dark Chocolate Chai, ground 1 cup Heavy cream Whipped cream Instructions Place the chocolate chips, egg, Steeped Tea Dark Chocolate Chai and vanilla in a blender and chop. Heat the cream until small bubbles appear at edge. Do not boil. With the blender running, pour in the hot cream. Blend until the chocolate is melted and the mixture is smooth. Scoop into dessert dishes or store bought chocolate cups with a dollop of whipped cream. 2.2.4 Recipe Search Search for: Recipe Categories Black Tea Recipes (26) Dips & Rubs Recipes (36) Caramelized Onion Chutney Recipes (1) Fiesta Rooibos Dip Mix Recipes (1) Mango Chutney Recipes (4) Smoky Apple Bacon Seasoning (2) Steeped Australian Curry Mustard Recipes (4) Steeped Chamomile Vinaigrette Dressing (3) Steeped Smoky Tea-Aki Rub (6) Steeped Strawberry Jalapeño Salsa Recipes (7) Steeped Veg-Tea Dip Mix (2) Sweet and Spicy Chai Rub (1) Sweets (5) Tangy Red Pepper Jelly Recipes (2) Green Tea Recipes (40) Herbal and Fruit Tea Recipes (15) Holiday Beverages (14) Latte Mix Recipes (4) Oolong Tea Recipes (2) Rooibos Recipes (7) Vanilla Maple Cinnamon Sugar Topper (1) White Tea Recipes (3) ← Creamy Lapsang Souchong Mushrooms on Ciabatta Bread Recipe Pumpkin Chai Cheesecake Recipe → Let Us Know What You Think Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment * Rate this recipe: Notify me of follow-up comments by email. Notify me of new posts by email.