Peanut Butter and Jam Cupcakes Recipe Print Peanut Butter and Jam Cupcakes Ingredients 1 pkg white cupcake mix Steeped Tea Strawberry Rhubarb, Cinnamon Pear or Blackcurrant jam Peanut butter frosting (see below) Frosting: 1 cup powdered sugar ¾ cup creamy peanut butter (do not use … More… Honey, Ginger & Raisin Scones Recipe Print Honey, Ginger & Raisin Scones Ingredients 1 pkg Steeped Tea Infamous Scone Mix ½ tsp ground ginger ½ tsp baking soda 3 tbsp honey 2 tbsp white vinegar ¼ cup butter ½ cup raisins or golden raisins ¼ … More… Orange and Walnut Scones Recipe Print Orange and Walnut Scones Ingredients 1 pkg Steeped Tea Scone Mix ½ tsp Ginger, ground Grated zest and freshly squeezed juice from 1 orange 2 pieces Ginger root, chopped ¼ cup Walnut pieces Instructions Follow the instructions on … More… Strawberry Cream Cheese English Muffin Snacks Recipe Print Strawberry Cream Cheese English Muffin Snacks Ingredients English Muffin Cream Cheese Steeped Tea Strawberry Rhubarb Jam Fresh strawberries, sliced Instructions Toast the English muffin. Spread with cream cheese. Top cream cheese with Steeped Tea Strawberry Rhubarb Jam. Top … More… Steeped Black Currant Cheesecake Bars Recipe Print Steeped Black Currant Cheesecake Bars Prep time: 30 mins Cook time: 20 mins Total time: 50 mins Ingredients ½ cup Butter, melted 2 cups Honey graham crumbs 2 pkgs (250g each) Cream Cheese, softened ¾ cup Sugar 2 … More…  
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