Print Steeped Tea Chili in a Jar   Topped with Cornbread Ingredients 2 teaspoons oil 1 pound lean ground beef 1 cup chopped onion 1 clove garlic, minced 1 large can tomatoes (28 ounces) 1 can (15 ounces) small … More… →

Print Tea-aki Potato and Beef Stew   Ingredients 1 lb of Baby or Yukon gold potatoes , peeled and cubed 1 lb Carrots, peeled and chopped 15 Mushrooms, chopped 2 ribs Celery, chopped 1 Onion, chopped 3 Bay leaves 2 … More… →

Print Curry Apple Dip   Ingredients 1 Granny Smith apple, peeled, cored & grated ½ cup Mayonnaise ½ cup Low fat, plain yogurt 2-3 tsps Curry powder 1 tbsp Steeped Tea Tea-aki Rub, ground to a powder 2 tbsp parsley … More… →

Print Smoky Tea-aki Pork Stew   Ingredients 2lb cubed pork stew 1 onion diced 4 cloved of garlic Small white turnip, cubed 2 parsnips, sliced Small bag of baby carrots Approx. 4 – 6 cubed potatoes ½ cup or so … More… →

Print Smoky Tea-aki Barbeque Sauce   Ingredients 1 can (14.5 oz) Diced tomatoes (do not drain) 1 can (6 oz.) Tomato paste 6 oz. Water ½ cup Brown sugar 1 tbsp. Mustard ½ cup Grape jelly 2 tbsp. Worcestershire sauce … More… →

Print Lobster Stuffed Cherry Tomatoes   A seafood variation on the “mushroom cap” type of appetizer. Ingredients 2 tbsp prepared Steeped Tea Irish Breakfast tea ½ cup Water 5 cups of cherry or cocktail tomatoes 5 oz can of lobster … More… →